Cranberry Feta Pinwheels


Kyle and I went to my parents house in CT for Easter weekend. I made Cranberry Feta Pinwheels as an appetizer and they were delicious!


I found this recipe from The Girl Who Ate Everything.


  • 3/4 cup dried sweetened cranberries
  • 8 oz. cream cheese (I used light cream cheese)
  • 3/4 cup crumbled feta cheese
  • 1/4 cup chopped green onion
  • 3 large flour tortillas (I used spinach to add a pop of color)


  1. Combine cranberries, cream cheese, feta cheese, and green onion in a bowl. Mix well.


      2. Divide mixture between three tortillas and spread evenly.


3. Roll tortillas tightly, wrap in plastic, and refrigerate for one hour.


4. Cut each tortilla in ~12 slices and serve cold.


My parents, Kyle, and I liked this appetizer, though we did find them to be a bit filling. We each ate about two because we wanted to save room for dinner!


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