This Kahlúa hot fudge sauce is the perfect gift and incredibly versatile for adults 21 years of age and older. Simply drizzle over ice cream or dip fruit and cookies in it.
Mix cocoa powder, granulated sugar, and brown sugar together in a 1.5 quart or larger saucepan.
Melt the unsalted butter in a microwavable bowl for 30-40 seconds.
Add whipping cream, Kahlúa, and melted butter to the saucepan.
Stir very frequently over medium heat so fudge doesn't burn and bring to a boil.
Once boiling, continue stirring for 60 seconds.
Add vanilla and stir for 30 seconds.
Remove from heat, cool, and store in a glass jar in the refridgerator or freezer.
Serve warm or at room temperature.
Notes
375 mL bottle of Kahlúa (found at liquor stores) equals 1.5 cups.To serve warm, simply put in a microwavable dish and reheat in 20-second increments, stirring in between.Can be frozen for up to three months.